Photo by Nikki

Easy-Mix butter cake

⁽²⁾

A moist, delicious sponge cake enjoyed at any time

55 minutes Prep: 15 minutes Cook: 40 minutes

287 calories per serving view nutrition facts

Nikki

10 servings suggest servings

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Ingredients

2	each	eggs
125	grams	butter
1	cup	sugar
2	cups	cake flour
2/3	cup	milk
1	teaspoon	vanilla extract

Directions

Preheat oven to 180.

Combine all ingredients in a small bowl.

Beat with electric mixer on low until blended, then beat at high speed for 2 mins.

Grease round cake tin and line the base with greaseproof paper.

Pour mixture into tin and bake in moderate oven for about 30-40mins.

Your choice if you want to leave plain or put incing on top.

Enjoy.

Reviews

You must use cake flour, cake flour has leavening agents in it. e.g. baking power
about 1 month ago by sean

Don't you put baking powder in this recipe?
about 1 month ago by singaar

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 287 36% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 92mg	4%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	2%
Sugars 21.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	0%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

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