Easy Italian Sausage Vegetable Soup

7 hours Prep: 15 minutes Cook: 7 hours

125 calories per serving view nutrition facts

7 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	italian pork sausage	bulk
1	cup	carrots	sliced
1	large	baking potatoes	peeled, 1/2 inch cubes
1	each	garlic cloves	minced
14 1/2	oz	beef broth	ready to serve, 2 cans
1	can	chickpeas (garbanzo beans)	drained
14 1/2	ounces	tomatoes	pasta-style chunky, undrained
1 1/2	cups	water
1/2	teaspoon	italian seasoning	dried
1	each	bay leaf
1	cup	zucchini	julienned
1	x	parmesan, parmigiano-reggiano cheese, grated	fresh, grated

Directions

Prep Time: 15 minutes (Ready in 7 hours 45 minutes)

In large skillet, brown sausage; drain.

In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.

Cover; cook on low setting for 7 to 9 hours.

Remove bay leaf.

Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.

To serve, ladle soup into bowls; sprinkle with che ese.

7 (1 1/2-cup) servings

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 125 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1105mg	46%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 12.0g	25%

Vitamin A	67%		Vitamin C	19%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...