Easy Fig Pie
Yield
6 servingsPrep
15 minCook
10 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | each |
fig cookies
|
* |
| 2 | cups |
milk
|
|
| 1 | package |
pudding mix
vanilla |
|
| ½ | cup |
molasses
light |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
10 inch, cooled |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | each |
fig cookies
|
* |
| 473 | ml |
milk
|
|
| 1 | package |
pudding mix
vanilla |
|
| 118 | ml |
molasses
light |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
10 inch, cooled |
|
| 1 | x |
whipped cream
|
*
|
Directions
Crumble fig cookies into milk.
Add pudding mix.
Stir over heat until pudding bubbles.
Remove from fire and stir in molasses, cinnamon, allspice.
Add vanilla and salt.
Cool.
Place in cooled pie shell.
Top with sweetened, vanilla-flavored whipped cream.
