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| 14 | each | fig cookies | |
| 2 | cups | milk | |
| 1 | package | pudding mix | vanilla |
| 1/2 | cup | molasses | light |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | allspice | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) | 10 inch, cooled |
| 1 | x | whipped cream |
Crumble fig cookies into milk.
Add pudding mix.
Stir over heat until pudding bubbles.
Remove from fire and stir in molasses, cinnamon, allspice.
Add vanilla and salt.
Cool.
Place in cooled pie shell.
Top with sweetened, vanilla-flavored whipped cream.
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