Homemade Easy Doughnuts
Homemade Easy Doughnuts recipe
Yield
48 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
milk
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | cups |
vegetable oil
for deep fat frying |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 158 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
milk
|
|
| 2E+1 | ml |
baking powder
|
|
| 473 | ml |
vegetable oil
for deep fat frying |
|
Directions
Blend together sugar, milk, eggs and oil. Add flour, salt, baking powder mix all lightly. Heat 2 cups oil in a 2 quart sauce pan to 365 degrees F.
Drop dough by teaspoonful into hot oil (if oil is too hot, doughnuts will not be done inside) fry for 2 to 3 minutes or until golden brown. Turn frequently while cooking. Drain on paper toweling and roll in white sugar while still hot.
Hint:
Check the first couple of doughnuts to see if they are okay.
