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Easy Coffee Cake

Easy Coffee Cake

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Saved in 6 recipe boxes and 4 cookbooks
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Trans-fat Free, Low Carb, Low Sodium
 
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Prep
25 min.		 Cook
20 min.		 Ready In
60 min.
     1 coffee cake

Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 11062% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0.0g
Cholesterol 50mg 17%
Sodium 108mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Sugars 8g
Protein 3g
Vitamin A 8% • Vitamin C 0%
Calcium 6% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2cups biscuit baking mix (bisquick) *
2/3cup milkVideo
2tablespoons sugarVideo
1each eggVideo
For the struesel topping
1/3cup biscuit baking mix (bisquick) *
1/3cup brown sugarVideo packed*
1/2teaspoon cinnamonVideo
2tablespoons margarine or butter
* Nutrition Facts

Directions

Heat oven to 375 F.

Grease round pan, 9 x 1 1/2 inch.

Prepare Streusel topping; reserve.

Mix all remaining ingredients, beat 30 seconds.

Spread in pan; sprinkle with streusel topping.

Bake 18-22 minutes or until golden brown.

Serve warm.

For the streusel topping:

Mix all ingredients together until crumbly.

First published: last updated: 2012-03-31

 
 
 
 
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