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| 1 | each | pie shell (9 inch) | baked |
| 1 | package | pudding mix, instant | chocolate |
| 1 | cup | milk | |
| 1 | pint | vanilla ice cream | |
| 9 | ounces | whipped topping, prepared |
Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner!