Easy Chicken& Dumplings
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
or chicken pcs. of your choice. |
|
| 1 | x |
food coloring
yellow |
*
|
| 1 | each |
margarine
|
*
|
| 1 | can |
chicken broth
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 20 | each |
flour tortillas
small |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
or chicken pcs. of your choice. |
|
| 1 | x |
food coloring
yellow |
*
|
| 1 | each |
margarine
|
*
|
| 1 | can |
chicken broth
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2E+1 | each |
flour tortillas
small |
*
|
Directions
Put chicken in large pot filled about ¾ full of water.
Cook until tender. Remove chicken and debone or if you prefer, may leave chicken without deboning.
Add remaining ingrredients, except tortillas, back in boiling broth water.
Take shears and cut FLOUR tortillas in strips and drop in boiling broth (do not use corn tortillas).
Cook about 20 minutes or so until done.
These dumplings look and taste as good as regular dumplings.
This makes a large quantity, so can be halved if you desire.
