Easy Chicken & Vegetable Stir-Fry

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20 minutes Prep: 5 minutes Cook: 15 minutes
536 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1tablespoon vegetable oil
1pound chicken strips
1package stir-fry frozen teriyaki, vegetable combination
1 1/3cups french fried onions
3cups rice cooked

Directions

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.

Add vegetables; stir fry until crisp-tender.

Stir in contents of sauce packet; cook until hot.

Microwave French Fried Onions 1 minute.

Sprinkle over stir-fry.

Serve with rice.

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Member Review



Easy Mild Salsa

sounds good even though I like hot salsas.

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