Easy Cheesy Chicken with Chilies

35 minutes Prep: 20 minutes Cook: 15 minutes

354 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	flour tortillas (8 inch)
2	tablespoons	vegetable oil
3	tablespoons	flour, all-purpose
1	pound	chicken cutlets	about 6
10	ounce can	enchilada sauce
11	ounce can	corn	vacuum-packed
4	ounce can	green chili peppers	whole
3/4	cup	cheddar cheese	shredded
2	medium	scallions, spring or green onions

Directions

Heat oven to 375 degrees F.

Wrap tortillas in foil.

Place directly on oven rack.

Heat oil in a large nonstick skillet.

Put flour and cutlets into a large plastic bag and shake to lightly coat chicken.

Add chicken to skillet and cook (in batches if necessary), 1 to 2 minutes per side until golden.

Remove to paper towels to drain.

Wipe out skillet.

Add enchilada sauce and corn and bring to a boil.

Meanwhile, drain and coarsely chop chilies.

Arrange cutlets on sauce.

Top with chilies and cheese.

Cover, reduce heat and simmer 1 to 2 minutes until cheese melts.

Slice scallions and sprinkle over top.

Remove tortillas from oven.

To serve, put 1 cutlet and some sauce on each tortilla.

Fold or roll up.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 354 31% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 565mg	24%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 9.0g	19%

Vitamin A	12%		Vitamin C	19%
Calcium	16%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe