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| 18 1/4 | ozs | cake mix | yellow, reduced fat |
| 1 | envelope | whipped topping, prepared | |
| 1/2 | teaspoon | baking powder | |
| 1 | cup | water | cold |
| 4 | whole | egg whites | |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | vanilla extract | pure |
| 3 | ozs | pudding mix | fat-free vanilla, not instant |
| Icing | |||
| 1 | cup | powdered sugar | |
| 4 | tablespoon | cocoa powder | |
| 1/8 | teaspoon | salt | |
| 1 | tablespoon | margarine | fat free |
| 3 | tablespoon | water | hot |
Preheat oven to 350.
Prepare two 8andquot; cake pans with cooking spray and flour; set aside.
In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.
In another mixing bowl, combine water, egg whites, oil, and vanilla extract.
Mix dry ingredients with wet ingredients just until moistened.
Pour evenly into prepared pans. Bake for 25 minutes or until golden brown.
Freeze one layer for future use. Prepare pudding mix according to package directions.
Cool. Split cooled cake layer. Spread bottom with pudding mix.
Place top of cake layer over the pudding layer. To prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and water until smooth.
Frost top with icing, and let additional run down sides of cake.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
This is absolutely superb! Once you've tried it, you'll want to make it a regular part of your menu. The bbq. onions are an important part of this recipe Two thumbs UP!