Easy Boboli Pizza
Submitted by cindy1971
Flatbread topped with spaghetti sauce, sliced mushrooms, and melted cheese for a 30-minute homemade pizza. Four ingredients and zero dough-making required.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minNo kneading. No rising. No waiting around for dough to do its thing.
Grab a premade flatbread, spread on your favorite spaghetti sauce, pile on sliced mushrooms, and blanket it all with shredded cheese.
Twenty minutes in a hot oven and you’ve got bubbly, golden, melty pizza that rivals delivery on a fraction of the effort.
This is the recipe that turns “there’s nothing to eat” into dinner in half an hour.
Variations
- Go Mediterranean. Swap spaghetti sauce for pesto, add sun-dried tomatoes, olives, and feta.
- Meat lovers. Layer on pepperoni, cooked sausage crumbles, or shredded rotisserie chicken before the cheese.
- Veggie loaded. Bell peppers, red onion rings, spinach, and artichoke hearts all work beautifully.
Pro Tips
- Use a baking sheet. It keeps the flatbread stable and catches any cheese drips.
- Low-fat cheese still melts. Give it the full 15 to 20 minutes so it gets golden and bubbly, not just softened.
Ingredients
Directions
Preheat electric oven to 400℉ (200℃).
Place bread on a baking sheet; spread with sauce.
Top with choice of vegetables and cheese.
Bake for 15 to 20 minutes or until cheese is melted and is golden brown.
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