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6 servings
suggest servings
| 1 | x | flatbread | |
| 1 | cup | spaghetti sauce | |
| 2 | cups | mushrooms | sliced |
| 1 | cup | cheese | low-fat, shredded |
Preheat electric oven to 400 degrees F.
Place bread on a baking sheet; spread with sauce.
Top with choice of vegetables and cheese.
Bake for 15 to 20 minutes or until cheese is melted and is golden brown.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx
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