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| 2 1/2 | cups | great northern beans | dry |
| 1 | teaspoon | salt | |
| 1 | pound | bacon | sliced, cooked and crumbled |
| 1 | cup | brown sugar | packed |
| 3 | tablespoons | molasses | |
| 3 | small | onions | chopped |
Place beans and salt in a saucepan; cover with water.
Bring to a boil; boil for 2 min.
Remove from the heat; cover and let stand for 1 hour.
Drain, reserving liquid.
Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2 quart baking dish.
Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
This was OK, but we found it a little lacking in flavor. It just seemed like an awful lot of chopping and prep work for a mediocre result.