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24 servings
suggest servings
| 19.5 | ounces | chocolate brownies | mix |
| 36 | each | eggs | NESTLÉ BUTTERFINGER Nest, divided |
| 1 | x | eggs | NESTLÉ CRUNCH Nest |
| 12 | ounces | cream cheese (reduced-fat) | softened |
| 1/4 | cup | granulated sugar replacement | |
| 1 | tablespoon | vanilla extract | |
| 1 1/2 | cups | coconut flakes | |
| 2 | drops | food coloring | green |
Unwrap and chop 12 Nestlé NestEggs.
Preheat brownie mix according to package directions.
Stir in chopped Nestlé NestEggs.
Spoon batter evenly into prepared muffin cups.
Bake for 16 to 18 minutes or until edges are slightly firm and centers just begin to sink.
Cool in muffin pans for 10 minutes; remove from pans to wire racks to cool completely.
Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth.
Spoon a dollop of cream cheese mixture over tops of brownie cupcakes; smooth top.
Combine coconut and food coloring in medium bowl; stir with fork to combine.
Sprinkle coconut over cream cheese frosting.
Top each with 1 unwrapped Nestlé NestEgg.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 93mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A p.s. to the other review--I also cut back on the nutmeg to about ¼tsp.
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