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| 1 | package | cream cheese | softened |
| 2 | tablespoons | sugar | |
| 1/2 | cup | toffee chips | |
| 8 | ounces | whipped topping, prepared | |
| 1 | each | graham cracker pie crust |
In a large bowl, beat together the cream cheese, sugar and milk, reserve 2 T of the candy bits.
Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping.
Spoon into pie crust.
Freeze for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 76mg | 3% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
my husband and i really enjoyed this recipe. i am not a very good cook- but these instructions were really easy to follow! try it!
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