Eagle Chocolate Cake

1 hours Prep: 20 minutes Cook: 30 minutes

1120 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	ounces	ghiradelli chocolate
1/2	cup	water
1	cup	butter
2	cups	sugar
4	large	eggs	separated
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	buttermilk	or strong cold coffee
1/2	teaspoon	salt

Directions

In heavy saucepan on low heat, melt broken chocolate with water, set aside.

Cream butter with sugar until light and fluffy.

Add egg yolks, one at a time beating after each addition.

Mix in melted chocolate and vanilla.

Sift flour with soda. Add dry ingredients alternately with buttermilk or coffee to chocolate mixture, mix until smooth.

Beat egg whites with salt until very stiff peaks form, fold into batter.

Spread into three 8 or 9 inch round cake pans lined with wax paper.

Bake at 350 degrees F about 30 minutes. Cool on rack 10 minutes, remove cake.

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Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 1120 42% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 895mg	37%
Total Carbohydrate 151.0g	50%
Dietary Fiber 2.0g	7%
Sugars 104.0g
Protein 15.0g	31%

Vitamin A	34%		Vitamin C	1%
Calcium	12%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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