Eagle Chocolate Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1120 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

4 ounces ghiradelli chocolate
1/2 cup water
1 cup butter
2 cups sugar
4 large eggs separated
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
1 cup buttermilk or strong cold coffee
1/2 teaspoon salt

Directions

In heavy saucepan on low heat, melt broken chocolate with water, set aside.

Cream butter with sugar until light and fluffy.

Add egg yolks, one at a time beating after each addition.

Mix in melted chocolate and vanilla.

Sift flour with soda. Add dry ingredients alternately with buttermilk or coffee to chocolate mixture, mix until smooth.

Beat egg whites with salt until very stiff peaks form, fold into batter.

Spread into three 8 or 9 inch round cake pans lined with wax paper.

Bake at 350 degrees F about 30 minutes. Cool on rack 10 minutes, remove cake.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 1120 42% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 31.0g156%
 Trans Fat 0.0g
Cholesterol 336mg112%
Sodium 895mg37%
Total Carbohydrate 151.0g50%
 Dietary Fiber 2.0g7%
 Sugars 104.0g
Protein 15.0g31%
Vitamin A 34%  Vitamin C 1%
Calcium 12%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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