E. Degolyer's Chili

2 hours Prep: 30mins Cook: 2 hours

553 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	large	onion	chopped
6	cloves	garlic	chopped
2	cups	beef kidney suet	rendered
2 1/2	pounds	ground beef, extra lean	cubed
1	pound	ham	cubed
2	cups	water
1	teaspoon	cumin	ground
2	teaspoons	oregano
1	cup	chili pulp
1	tablespoon	salt	to taste

Directions

Cook onion and garlic in rendered beef suet until onion is limp and yellow.

Add beef and ham and cook, stirring often, until it is a uniform gray color.

Add water, mix well, simmer one to one and a half hours.

Add cumin, oregano, chili pulp or powder, and salt to meat mixture.

Stirring frequently to prevent sticking, simmer for an additional hour.

Note* The 1 cup chili pulp can be replaced with 6tb chili powder

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 572g

Amount per Serving

Calories 553 30% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 3185mg	133%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 84.0g	168%

Vitamin A	2%		Vitamin C	12%
Calcium	8%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to shrimp bisque

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

Member Review

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon