Photo: recipeland.com

Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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20 minutes Prep: 10 minutes Cook: 10 minutes

7 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

Ingredients

8	ounces	mushrooms	finely chopped
1	x	shallot	finely chopped
1	x	butter	as needed
1	x	chinese parsley	chopped to taste
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Sauté the mushrooms and shallot in butter until the mushrooms are browned.

Season with the parsley, salt and pepper.

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Categories this recipe belongs to

Mushrooms

Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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