Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Be the first to add a photo of this recipe!
Watch related videos
8 minutes Prep: 5 minutes Cook: 3 minutes
2 calories per serving view nutrition facts
happyzhangbo
5 servings suggest servings

Ingredients

8ounces mushrooms finely chopped
1each shallots finely chopped
1x parsley leaves chopped to taste
1x salt and black pepper to taste

Directions

Sauté the mushrooms and shallot in butter until the mushrooms are browned.

Season with the parsley, salt and pepper.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Britsh and American Equivilents

by Recipe Help Center Recipe Help Center

Common British and American cooking product (ingredient) equivalences ...

read more...

Member Review



Artichoke Spinach Dip

It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip

Wood-Grilled Trout with Mission Fig Compound ButterWood-Grilled Trout with Mission Fig Compound Butter
DalDal
Double Cheesy Garlic PizzaDouble Cheesy Garlic Pizza
Lemon Barbeque Meatloaf Lemon Barbeque Meatloaf