Dutch Pickles

60 minutes Prep: 30 minutes Cook: 30 minutes

468 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	quart	green tomatoes	chopped
1	large	cauliflower florets	chopped
1	cup	salt
1	tablespoon	turmeric
2	quarts	vinegar
1	quart	onions	chopped
1	small	cabbage	chopped
1	tablespoon	prepared mustard
1	cup	flour, all-purpose
3	cups	sugar

Directions

Combine vegetables and salt.

Cover with hot water. Let stand 30 minutes.

Drain.

Combine turmeric, mustard, flour, and sugar. Add vinegar.

Cook until thick and smooth.

Add vegetables. Boil slowly, stirring constantly, 15-20 minutes.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 468 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18891mg	787%
Total Carbohydrate 117.0g	39%
Dietary Fiber 1.0g	3%
Sugars 100.0g
Protein 2.0g	5%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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