Dutch Oven

1 hours Prep: 20 minutes Cook: 35 minutes

1432 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	stewing beef
1	package	seasoning	for stewing
3	each	onions	cut
6	each	potatoes	sliced
1	package	carrots	sliced
1	package	celery	sliced
2	each	green bell peppers	sliced
1	pound	sausage
1	pound	cheddar cheese

Directions

Put enough oil in the oven to cover the bottom.

Sear the meat.

Add the stew seasoning.

Stir in onions. Cook for 20-30 minutes. Layer from bottom totop.

Cook until vegetables are done.

Add the sausage on top.

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Nutrition Facts

Serving Size 733g

Amount per Serving

Calories 1432 58% of calories from fat

	% Daily Value*
Total Fat 93.0g	142%
Saturated Fat 43.0g	216%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 1644mg	69%
Total Carbohydrate 62.0g	21%
Dietary Fiber 7.0g	28%
Sugars 8.0g
Protein 86.0g	172%

Vitamin A	28%		Vitamin C	122%
Calcium	89%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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