Dutch Green Split Pea Soup

3 hours Prep: 30 minutes Cook: 2 hours

258 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	ounces	bacon, canadian style
2	cups	water	divided
1 1/2	ounces	split green peas	sorted and rinsed
6	ounces	potatoes	pared, and diced
1/2	cup	leeks	chopped
1/2	cup	celeriac root	pared and diced
2	tablespoons	celery leaves
4	ounces	kielbasa	precooked, 1/4inch thick rounds
1/8	teaspoon	summer savory	leaves
1	x	black pepper	to taste

Directions

Cut bacon into small pieces and set aside.

Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes.

Remove from heat, cover and let stand for 1 hour.

Add remaining water and the bacon to saucepan and bring to a boil.

Reduce heat, partially cover, and let simmer for 1 hour.

Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes.

Add kielbasa, savory and pepper; cook until sausage is heated through.

Serve hot.

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Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 258 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 974mg	41%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	22%
Sugars 3.0g
Protein 17.0g	35%

Vitamin A	8%		Vitamin C	23%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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