Dutch Green Split Pea Soup

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 258 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 ounces bacon, canadian style
2 cups water divided
1 1/2 ounces split green peas sorted and rinsed
6 ounces potatoes pared, and diced
1/2 cup leeks chopped
1/2 cup celeriac root pared and diced
2 tablespoons celery leaves
4 ounces kielbasa precooked, 1/4inch thick rounds
1/8 teaspoon summer savory leaves
1 x black pepper to taste

Directions

Cut bacon into small pieces and set aside.

Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes.

Remove from heat, cover and let stand for 1 hour.

Add remaining water and the bacon to saucepan and bring to a boil.

Reduce heat, partially cover, and let simmer for 1 hour.

Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes.

Add kielbasa, savory and pepper; cook until sausage is heated through.

Serve hot.

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Nutrition Facts

Serving Size 388g
Amount per Serving
Calories 258 40% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 974mg41%
Total Carbohydrate 22.0g7%
 Dietary Fiber 5.0g22%
 Sugars 3.0g
Protein 17.0g35%
Vitamin A 8%  Vitamin C 23%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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