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10 servings
suggest servings
| Crust | |||
| 1 | x | shortbread pie crust | |
| Cheesecake | |||
| 2 | large | eggs | large, separated |
| 1/4 | cup | powdered sugar | plus 2 t confectioners' sugar |
| 1 1/2 | cups | gouda cheese | grated |
| 1/3 | cup | cream, half and half | or light cream |
| 1/4 | cup | flour, unbleached all-purpose | |
| 1 | teaspoon | lemon juice | |
| 1 | teaspoon | lemon zest | grated |
| 1/3 | cup | raisins, seedless | golden |
Use an 8-inch tart pan in this recipe.
Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended - about 5 minutes.
Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
Fold the egg whites into the cheese mixture.
Pour the cheese mixture into the prepared crust and bake for 45 minutes.
Cool to room temperature, then chill before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 18mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
This recipe has quickly turned into a favorite at our home! It's quick and easy to make and delicious!
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