Durango Potato Salad

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1 hours Prep: 10 minutes Cook: 15 minutes

152 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

2	pounds	red potatoes
1	can	tomatoes, canned	diced, rotel
1/2	cup	mayonnaise
2	tablespoons	brown mustard	spicy
1	cup	celery	chopped
2	each	scallions, spring or green onions	sliced
3	slices	bacon	crumbled, cooked

Directions

In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly.

Cut into quarters.

Meanwhile, in a large bowl combine rotel, mayonnaise and mustard.

Add potatoes, celery, green onions and bacon; toss to coat.

Cover and refrigerate for about 1 hour.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 152 30% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 165mg	7%
Total Carbohydrate 25.0g	8%
Dietary Fiber 4.0g	17%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	3%		Vitamin C	15%
Calcium	7%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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