Dump Fruit Salad
Have brought this fruit salad to a few picnics, and everyone just loved it! Half way through, it was eaten up. Definitely my go-to recipe for pot-luck or picnic.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mandarin oranges
drained |
*
|
| 1 | cup |
pineapple chunks
drained |
*
|
| 1 | cup |
coconut
flaked |
*
|
| 2 | cups |
miniature marshmallows
|
|
| 1 | cup |
sour cream
|
|
| 1 | tablespoon |
sugar
|
|
| 6 | each |
maraschino cherries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mandarin oranges
drained |
*
|
| 237 | ml |
pineapple chunks
drained |
*
|
| 237 | ml |
coconut
flaked |
*
|
| 473 | ml |
miniature marshmallows
|
|
| 237 | ml |
sour cream
|
|
| 15 | ml |
sugar
|
|
| 6 | each |
maraschino cherries
|
|
Directions
Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.
Fold in the sour cream and marshmallows.
Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.
Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.
