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| 1 | can | cherry pie filling | |
| 20 | ounces | pineapple, canned | crushed, with juice. |
| 1 | each | cake mix, yellow | |
| 2 | sticks | margarine | |
| 4 | ounces | coconut | shredded |
| 1/2 | cup | pecans | . |
Spread cherry pie filling in 9x13-inch pan.
On top of this, spread crushed pineapple.
Sprinkle dry cake evenly over this.
Melt 2 sticks margarine and pour over dry ingredients.
Sprinkle with coconut and top with chopped pecans.
Bake at 350 degrees F for 1 hour.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....