Dump Cake (Marcy Stephens)

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70 minutes Prep: 10 minutes Cook: 60 minutes
120 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

1can cherry pie filling
20ounces pineapple, canned crushed, with juice.
1each cake mix, yellow
2sticks margarine
4ounces coconut shredded
1/2cup pecans .

Directions

Spread cherry pie filling in 9x13-inch pan.

On top of this, spread crushed pineapple.

Sprinkle dry cake evenly over this.

Melt 2 sticks margarine and pour over dry ingredients.

Sprinkle with coconut and top with chopped pecans.

Bake at 350 degrees F for 1 hour.

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