Duck with Pine Nut Wild Rice

4 hours Prep: 20 minutes Cook: 3 hours

49 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	pounds	duckling

Wild rice
1/2	cup	wild rice	uncooked
1	teaspoon	margarine	or butter
1 1/2	cups	chicken broth
2	ounces	pine nuts	toasted
1/2	cup	pears	chopped
1/2	cup	currants

Directions

Prepare Apricot Basting Sauce and set aside.

Heat oven to 350 degrees F.

Place duckling, breast side up, on rack in a shallow roasting pan.

Brush with Apricot Basting Sauce.

Insert meat thermometer so that the tip is in the thickest part of the inside thigh muscle and doesn't touch the bone.

Do not add water and do not cover.

Roast, brushing with the sauce 2 or 3 times, until thermometer registers 180 to 185 degrees or drumstick meat feels very soft when pressed between fingers, 2 to 2 1/3 hours.

Serve with Pine Nut Wild Rice.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 49 56% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 57mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%