Duck Sauce

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 cup peach preserves
1/4 cup white vinegar
1 tablespoon ginger grated
1/3 cup scallions, spring or green onions finely chopped

Directions

Combine the preserves, vinegar and ginger and heat to a simmer.

Simmer gently, stirring occasionally, for 5 minutes.

Remove from the heat and stir in the chopped scallions.

Will keep refrigerated for 2 weeks or so.

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 24 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 7%  Vitamin C 11%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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