Duck Over Charcoal

Name: Duck Over Charcoal
Prep time: 1 d
Cook time: P2H
Total time: P1D2H
Yield: 4
Cuisine: Fusion
Ingredients: duck; salt and black pepper; white wine vinegar; lemons; olive oil; garlic; onions; pimentos; soy sauce or tamari (for gluten-free); oregano; bacon

Submitted by MichelleS

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

YIELD

4 servings

PREP

8 hrs

COOK

2 hrs

READY

10 hrs

Ingredients

EACH DUCK *

SALT AND BLACK PEPPER
to taste *

CUPS WHITE WINE VINEGAR

LEMONS
(for juice)

CUP OLIVE OIL

CLOVES GARLIC
pressed

ONIONS
chopped

CAN PIMENTO
chopped *

TABLESPOONS SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)

TEASPOON OREGANO

STRIPS BACON

Directions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

* not incl. in nutrient facts

Comments

Nutrition Facts

413g

Amount per Serving

Calories 700 83% of calories from fat

% Daily Value *

Total Fat 64g 99%

Saturated Fat 11g 54%

Trans Fat 0g

Cholesterol 26mg 9%

Sodium 1251mg 52%

Total Carbohydrate 5g 5%

Dietary Fiber 4g 14%

Sugars g

Protein 23g

Vitamin A 1% • Vitamin C 85%

Calcium 6% • Iron 14%

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