Drunken Chicken Salad

24 hours Prep: 10 minutes Cook: 30 minutes

199 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken breast	boned, cooked
1	cup	sherry
1	teaspoon	salt
1/2	teaspoon	sugar
1	head	red lettuce
1/2	cup	cilantro	(leaves) optional
3	tablespoons	sesame seeds	toasted golden
4	each	scallions, spring or green onions	with green, chopped

Directions

Cut cooked chicken breasts in half.

Put in large bowl with wine, salt and sugar.

Toss, cover and marinate for 24 hours in the refrigerator.

Next day drain off marinade.

Arrange lettuce leaves on serving platter; place chicken pieces in the center.

Sprinkle with sesame seed, cilantro leaves, and scallions.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 199 30% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 676mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	120%		Vitamin C	10%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Malaysian

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....