Drunken Chicken Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 24 hours Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 199 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each chicken breast boned, cooked
1 cup sherry
1 teaspoon salt
1/2 teaspoon sugar
1 head red lettuce
1/2 cup cilantro (leaves) optional
3 tablespoons sesame seeds toasted golden
4 each scallions, spring or green onions with green, chopped

Directions

Cut cooked chicken breasts in half.

Put in large bowl with wine, salt and sugar.

Toss, cover and marinate for 24 hours in the refrigerator.

Next day drain off marinade.

Arrange lettuce leaves on serving platter; place chicken pieces in the center.

Sprinkle with sesame seed, cilantro leaves, and scallions.

Add your comment

Email Address

(optional)

(optional)



characters left


B64f8ad3c6ec32970cb90006e91a8b497cfb1409
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 199 30% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 676mg28%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 29.0g58%
Vitamin A 120%  Vitamin C 10%
Calcium 12%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Fungus Among Us

by Mark R. Vogel Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

read more...

happyhousewomen

Member Review

****

Roasted Corn tossed Basil Shallot Vinaigrette

Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.

Smashed Potatoes with Parsley and Scallions recipe
Recipe Photo
Recipe Photo

RecipeLand Feature