Drumsticks Diable

Sweet and spicy.

4 hours Prep: 15 minutes Cook: 4 hours

81 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	chicken drumsticks
1/4	cup	flour, all-purpose
1 1/2	teaspoons	salt
1	dash	black pepper
3	tablespoons	margarine
1	pound	tomatoes
2	tablespoons	brown sugar
2	tablespoons	cider vinegar
2	tablespoons	worcestershire sauce
1	teaspoon	chili powder
1	teaspoon	dry mustard
1/2	teaspoon	celery seeds
1	clove	garlic	minced
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Directions

Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and pepper.

Brown in butter or margarine in a large skillet or an electric slow cooker; remove.

Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery bring to boiling.

Combine drumsticks and sauce in slow cooker; cover.

Cook on low for 8 hours or on high for 4 hours, or until chicken is tender.

Serve with spaghetti.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 81 51% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 548mg	23%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	15%		Vitamin C	13%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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