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Drop Dumplings

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Recipe

These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.

 

Yield

8 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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½ teaspoon salt
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3 teaspoons baking powder
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1 tablespoon vegetable shortening
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¾ cups milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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2.5 ml salt
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15 ml baking powder
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15 ml vegetable shortening
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177 ml milk
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Directions

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.

Serve at once.

8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 13915% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 158mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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