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1 hours
Prep: 20 minutes
Cook: 40 minutes
409 calories per serving view nutrition facts
1 pie
suggest servings
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| 1 | cup | cherries, dried | tart |
| 4 | cups | apple | |
| 1 | cup | sugar | granulated |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | ground |
| 1 | tablespoon | butter | |
| 1 | x | pie shell (9 inch) |
Preheat oven to 425 degrees F.
In a large mixing bowl, combine cherries and apple slices.
In a small bowl, stir together sugar, flour and cinnamon.
Pour over fruit mixture; toss to blend.
Let stand 15 minutes.
Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 224mg | 9% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 1.0g | 3% |
| Sugars 51.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
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