Dried Apple Pie

4 hours Prep: 3 hours Cook: 45 minutes

277 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	water	boiling
1 1/2	cups	dried apple slices
1/3	cup	sugar
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
2	tablespoons	butter	or margarine
1	each	pie shell (9 inch)	unbaked

Directions

Pour boiling water over dried apples and let soak for 3 to 4 hours.

Add sugar, cinnamon, and nutmeg.

Stir well.

Fit half of pastry into a 9-inch pie pan and pour apple mixture into this.

Dot with butter or margarine cut into bits.

Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F. oven.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 277 52% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 248mg	10%
Total Carbohydrate 33.0g	11%
Dietary Fiber 0.0g	2%
Sugars 18.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sourdough: Page 7

Last Recipes Viewed

Recipe Bite

Comfort Food

by Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...