Dried Apple Cakes

1 hours Prep: 15 minutes Cook: 1 hours

324 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/2	pound	apples	dried, chopped
4	cups	water
1	cup	sugar
1	x	biscuit baking mix (bisquick)	dry
1 1/2	cups	sourdough starter
1/2	cup	brown sugar
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/4	cup	butter

Directions

Cook dried apples in 4 cups water until tender.

Drain and save juice.

Measure 2 cups juice, adding water if needed.

Mix 1/4 cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.

Turn out onto a floured surface, knead lightly;pat or roll to a 12x18 inch rectangle.

Sprinkle with apples. Roll, starting at short end;cut into 12 slices.

Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.

Bring to a boil.

Gently lower apple slices into hot syrup. Bake in a 375 degrees oven for 35-40 mins.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 324 32% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 91mg	4%
Total Carbohydrate 58.0g	19%
Dietary Fiber 1.0g	4%
Sugars 56.0g
Protein 0.0g	1%

Vitamin A	8%		Vitamin C	4%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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