Dried Tomato Crostini

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 34 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

12 each sundried tomatoes halves, dry pack
1/4 cup water boiling
2 tablespoons balsamic vinegar or red wine vinegar
1 medium tomato peel, seed, chop
1/4 cup red onion finely chop
4 each olives minced, ripe, pitted
1 tablespoon olive oil
1 1/2 teaspoons parsley leaves snipped
1 clove garlic minced
1/2 teaspoon capers drain, chop
1 x black pepper cracked
8 ounces bread, french baguette-style loaf
1 x parmesan, parmigiano-reggiano cheese, grated or mozarella, shred
1 x thyme sprigs fresh, optional

Directions

Combine dried tomatoes, water and vinegar.

Let stand for 15 to 20 minutes to soften tomatoes.

Drain.

Discard liquid.

Cut dried tomatoes into thin strips; return to bowl.

Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers.

Season with pepper.

Bias-slice bread into 24 pieces, about 1/2" thick.

Place bread slices on a baking sheet.

Bake in a 350~ oven for 3 to 5 minutes or till light brown.

Turn bread over; bake for 3 to 5 minutes more or till light brown.

Spoon tomato mixture onto toasted bread and serve immediately.

Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mixture; return to oven for 3 to 5 minutes more or till cheese is melted.

Garnish with fresh thyme sprigs, if desired.

Serve immediately.

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 34 18% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 67mg3%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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