Drexel's 1981 Winning Recipe Chili

3 hours Prep: 20 minutes Cook: 20 minutes

1347 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	pounds	beef brisket	1 inch cubes
1	pound	pork
1	each	onion	large, finely chopped
2	tablespoons	wesson oil
1	x	salt and black pepper	to taste
3	cloves	garlic	peeled and minced
2	tablespoons	green chili peppers	diced
8	ounces	tomato sauce
1	each	beef bouillon cube	low sodium
12	ounces	beer
1 1/4	cups	water
4	tablespoons	chili powder
2 1/2	tablespoons	cumin	ground
1/8	teaspoon	dry mustard
1/8	teaspoon	brown sugar
1	pinch	oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.

Add salt and pepper to taste. Add remaining ingredients.

Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.

Stir occasionally.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 665g

Amount per Serving

Calories 1347 60% of calories from fat

	% Daily Value*
Total Fat 90.0g	139%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 372mg	16%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	18%
Sugars 5.0g
Protein 106.0g	212%

Vitamin A	47%		Vitamin C	31%
Calcium	14%		Iron	69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Apricots

Last Recipes Viewed

Recipe Bite

What's in a Name?

by Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

Member Review

Apple Brandy Praline Pie

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

Reviewed by mommyveronica