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| Dressing | |||
| 1 | cup | mayonnaise | |
| 1/3 | cup | basil | chopped |
| 2 | tablespoons | dijon mustard | |
| 1 | teaspoon | lemon juice | |
| 1/3 | cup | olive oil | |
| 1 | tablespoon | garlic | minced |
| 6 | large | romaine leaves | |
| 6 | large | tomato slice | |
Combine ingredients together.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 507mg | 21% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
It is a delicious recipe, my husband and I we made this recipe yesterday, my husband made the spinach, portabella mushrooms and ricotta cheese filling ravioli, and they were so delicious, we used half of them to make this recipe, and we also used the fresh Italian Roma tomatoes, and they were amazing, it is the best ravioli I have ever had.
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