Dreamsickle Cake

60 minutes Prep: 20 minutes Cook: 30 minutes

551 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
18 1/4	ounce	cake mix, orange
2	teaspoons	orange extract

Frosting
16	ounces	whipped topping, prepared
1/4	teaspoon	orange extract
16	ounces	sour cream
2	cups	powdered sugar

Directions

Preheat oven to temperature indicated on cake mix package.

Prepare two 9-inch round cake pans according to package directions.

For cake, mix orange cake mix according to package directions substituting milk for the water.

Add orange extract.

Mix well.

Pour batter into prepared pans .

Bake according to package directions.

Cool thoroughly.

Slice each layer in half horizontally, making four layers.

For frosting.

Combine whipped toppping, orange extraxt, sour cream and confect ioners sugar in large bowl.

Mix well spread between layers, on sides and over top of cake.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 551 46% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 86mg	4%
Total Carbohydrate 73.0g	24%
Dietary Fiber 0.0g	0%
Sugars 67.0g
Protein 5.0g	9%

Vitamin A	15%		Vitamin C	2%
Calcium	16%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe