Down Home Dig-In Chili

4 hours Prep: 10 minutes Cook: 4 hours

618 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	lard
2	medium	onions	chopped
2	each	green bell pepper	chopped
1	each	celery stalk	chopped
2	each	garlic cloves	minced
2 1/2	pounds	stewing beef
2	pounds	pork shoulder	chopped
4	cans	tomatoes
12	ounces	pale ale
7	tablespoons	chili powder
4	each	jalapeno peppers	seeded, sliced
1	teaspoon	cayenne pepper
1	teaspoon	cumin

Directions

Melt lard in heavy large pot over medium heat.

Add finely chopped onions, bell peppers, celery, and garlic and sauté until onions are translucent, about 10 minutes.

Remove vegetables using slotted spoon and set aside.

Increase heat to high.

Add beef and pork; sprinkle with salt and pepper.

Cook until browned, stirring frequently, about 10 minutes.

Return vegetables to pot.

Add tomatoes, ale, chili powder chilies, cayenne and cumin.

Reduce heat, cover partially and simmer 2 hours, adding reserved tomato liquid if chili appears dry.

Taste and adjust seasoning with salt and pepper.

Uncover and simmer until thickened and meat is tender, 2 more hours.

Season chili with hot pepper sauce.

Serve with green onions, cheddar cheese, avocado and sour cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 618 59% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 195mg	8%
Total Carbohydrate 7.0g	2%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 54.0g	108%

Vitamin A	32%		Vitamin C	42%
Calcium	5%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to rock cornish hens

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

Member Review

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

Reviewed by arrgee01