Down-Home Ribs

130 minutes Prep: 10 minutes Cook: 120 minutes

2400 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	butter	or margarine
1/3	cup	onion	chopped
1	cup	ketchup
1/2	cup	water
1/4	cup	lemon juice	fresh
2	tablespoons	cider vinegar
2	tablespoons	whiskey
2	tablespoons	brown sugar, light
1	tablespoon	worcestershire sauce
1	teaspoon	prepared mustard	prepared
1/2	teaspoon	chili powder
1/4	teaspoon	black pepper
5	pounds	pork spareribs

Directions

In saucepan, melt butter over medium-high heat.

Add onion.

Cook, stirring, 3 minutes or until soft.

Stir in remaining ingredients except ribs; bring to boil.

Reduce heat; simmer, stirring often, 20 minutes.

Meanwhile, preheat oven to 375 degrees F.

Place ribs in single layer in two baking pans.

Bake 1 1/2 hours or until tender.

Drain and discard drippings from pans.

Spread half of the barbeque sauce evenly over the ribs.

Reduce heat to 350 degrees. Bake ribs 15 minutes.

Turn and brush with remaining sauce. Bake 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 720g

Amount per Serving

Calories 2400 66% of calories from fat

	% Daily Value*
Total Fat 175.0g	269%
Saturated Fat 65.0g	325%
Trans Fat 0.0g
Cholesterol 694mg	231%
Sodium 1280mg	53%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 22.0g
Protein 166.0g	333%

Vitamin A	16%		Vitamin C	30%
Calcium	30%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cabbage: Page 7

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...