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Down East Blueberry Cake

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. Prep
15 min.
Cook
35 min.
Ready In
50 min.
8 servings
Trans-fat Free
 
Metric measurements

Ingredients

1cup sugarVideo
2teaspoons baking powderVideo
1/4teaspoon salt
1cup blueberries
2large eggsVideo
1/4cup sugarVideo
1/4teaspoon cinnamonVideo *
2cups flour, all-purpose
1/2cup milkVideo warm
1/2cup margarine
* not incl. in nutrient facts

Directions

Cream sugar and margarine, add the eggs and beat well.

Add the flour,baking powder and salt mixture then the 1/2 cup warm milk.

Add lastly the blueberries which have been tossed with 2 tablespoons of the flour.

Put in a 9 inch greased and floured pan and sprinkle with the 1/4 cup sugar mixed with the 1/4 teaspoon cinnamon.

Bake in 350 oven for 35 min.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 37232% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 252mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 3%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
 
 
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