Double Melon Soup

6 hours Prep: 20 minutes

8 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	small	cantaloupe	seeded and chopped
2	tablespoons	orange juice
1	teaspoon	orange zest	grated
2	tablespoons	sherry	sweet
1/2	each	honeydew melon	peeled, seeded and chopped
2	tablespoons	lemon juice
3	tablespoons	mint	chopped
1	x	mint sprigs	to garnish

Directions

Puree the cantaloupe with the orange juice, orange rind and the sherry.

Cover and chill for at least 3 hours.

Puree the honeydew melon with the lemon juice and mint.

Cover and chill for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect.

Garnish with mint sprigs and serve chilled.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	9%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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