Double Layer Pumpkin Pie

Directions

Mix cream cheese, 1 tablespoon milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.

Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.)

Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.

Refrigerate 4 hours until set.

Serve with whipped cream or sauce or nuts on top if desired.