Double Kiss Cupcakes

45 minutes Prep: 20 minutes Cook: 25 minutes

944 calories per serving view nutrition facts

1 batc suggest servings

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Ingredients

60	each	chocolate kisses
3/4	cup	butter	softened
1 2/3	cups	sugar
3	large	eggs
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
2/3	cup	cocoa powder
1 1/4	teaspoons	baking soda
1	teaspoon	salt
1/4	teaspoon	baking powder
1 1/3	cups	water

Directions

Remove wrappers from candies; set aside.

Heat oven to 350 degrees F.

Line muffin cups with 2-1/2 inch papers.

In large mixer bowl, combine butter, sugar, eggs and vanilla.

Beat on high speed of electric mixer for 3 mintues.

Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture.

Beat just until combined. Fill prepared muffin cups about 1/2 full with batter.

Place chocolate kiss in center of each.

Bake 20 minutes. Remove to wire rack. Cool. Frost as desired.

Place another kiss on top of each cupcake.

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Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 944 39% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 1066mg	44%
Total Carbohydrate 139.0g	46%
Dietary Fiber 6.0g	26%
Sugars 84.0g
Protein 14.0g	29%

Vitamin A	25%		Vitamin C	0%
Calcium	7%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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