Double Dill Bread

1 hours Prep: 15 minutes Cook: 50 minutes

135 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry	baking
1/4	cup	water
1	cup	cottage cheese (low-fat 1%)	small curds
1	tablespoon	sugar
1	tablespoon	margarine	reduced-calorie
1	teaspoon	dill seed	crushed lightly
2	teaspoon	dill weed	fresh, minced
1	teaspoon	onion flakes	dried
1/2	teaspoon	salt
1/2	teaspoon	baking powder
2	Whole,	egg whites
2-1/4	cups	whole wheat flour

Directions

Dissolve yeast in warm water.

Heat cottage cheese until lukewarm.

Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water.

Mix. Add flour gradually to form a stiff dough.

Spray a 1-1/2 quart casserole dish with vegetable coating spray.

Turn dough into casserole dish and allow to rise in a warm place for 30 to 40 minutes.

Bake at 350 degrees F. for 40 to 45 minutes.

Serve warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 135 26% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 343mg	14%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 10.0g	20%

Vitamin A	4%		Vitamin C	1%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vegetable broth

Last Recipes Viewed

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

Member Review

Poppy Seed Cake

This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!