Double Decker Hamburger

30 minutes Prep: 20 minutes Cook: 10 minutes

616 calories per serving view nutrition facts

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1	pound	ground beef
8	each	hamburger buns
3	tablespoons	other recipe	hamburger sauce, per patty (see below)
1	x	lettuce	shredded
1	x	american cheese
1	x	pickles, dill	optional

Hamburger sauce
1	cup	mayonnaise
1/4	cup	chili sauce
1/4	cup	ketchup
3	tablespoons	sugar
1/2	cup	pickle relish	do not drain
1	dash	garlic salt

Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.

Sear briskly on lightly greased hot grill or griddle, turning only once, till medium well.

Arrange each patty on bottom half of hamburger buns.

Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.

Place one atop the other and a slice of American cheese over the top patty.

Apply top of hamburger bun and serve at once.

Makes 4 double-deckers.

HAMBURGER SAUCE: Stir all ingredients together with fork.

Refrigerate in covered container to use within 2 weeks.

Makes about 2 cups.

(Recipe may be divided in half.)

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Serving Size 244g

Amount per Serving

Calories 616 55% of calories from fat