Double Decker Burgers

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 644 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds ground beef
1/4 cup onion finely chopped
2 large eggs beaten
2 teaspoons worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese shredded
3 tablespoons mayonnaise
4 teaspoons dill relish
4 teaspoons prepared mustard
1 x lettuce shredded
6 slices onion
6 each hamburger buns split
6 slices tomato

Directions

In a large bowl, combine the first six ingredients; mix well.

Shape into 12 thin patties.

Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.

Spoon 2 tablespoons on each burger.

Return to the broiler just until cheese softens.

Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

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Nutrition Facts

Serving Size 282g
Amount per Serving
Calories 644 59% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 304mg101%
Sodium 975mg41%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 58.0g116%
Vitamin A 3%  Vitamin C 2%
Calcium 8%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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