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1 hours
Prep: 15 minutes
Cook: 35 minutes
67 calories per serving view nutrition facts
1 batch
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| 1 | each | brownie mix | |
| 1 | cup | miniature marshmallows | |
| 1 | cup | peanut butter chips | |
| 1 | tablespoon | vegetable shortening | |
| 1 1/2 | cups | crisp rice cereal |
Make one recipe brownies from basic cookie mix.
Bake for 25 minutes.
Remove from oven. Evenly sprinkle miniature marshmallows over brownies.
Return to oven.
Bake 5 additional minutes. Remove from oven; cool in pan.
Combine peanut butter chips and shortening in the top of a double boiler over hot, NOT boiling water.
Stir until melted. Add the rice cereal; stir until thoroughly coated.
Spread over top of marshmallows.
Cool until set. Cut into squares.1
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 0% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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