Double Chocolate Pudding Pie

Prep: 15 minutes

42 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cups	milk	skim, divided
1	package	pudding	jell-o devil's food flavor, fat free instant pie filling, 4 serving size
8	ounces	whipped topping, prepared	light, thawed and divided
1	Keebler	graham cracker pie crust	reduced fat
1	package	pudding	jell-o white chocolate fat free, 4 serving size

Directions

Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.

Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip.

Spread over pudding layer in crust.

Refrigerate 4 hours or until set. Garnish, if desired.

Store leftover pie in refrigerator. Makes 8 servings.

Per serving: 270 calories and 7 grams fat.

1 comment

1. 29 days ago

These pies are wonderful! I have been making them for a long time. Everyone I know who has tried them has loved it! Amazing and quick dessert!

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 42 45% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 25mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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